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    $9.50

    Flank steak and broccoli florets with yellow onions, wild mushrooms, green cabbage, thin-sliced red bell peppers, and bean sprouts in a Chinese 5 spice flavoured beef broth. Gluten free.

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    $11.00

    Jumbo shrimp and wild caught Alaskan Cod with roasted cauliflower, red peppers, onions, sliced carrots, and baby spinach in a garam masala tomato cream sauce. Gluten free.

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    $8.00

    This spicy and hearty carrot soup with sesame seeds contains red lentils and tahini, chili peppers, whole spices, toasted sesame oil, and slowly cooked onions.

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