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$8.00
Vegan and gluten free. A Thai inspired cream of carrot and sweet potato soup with onions, garlic, cilantro, coconut milk, and natural peanut butter.
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$11.00
Wild salmon chunks with carrots, leeks, celery, potatoes, and green beans in a creamy lemon, dill and white wine broth.
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$9.50
Delicious mini beef meatballs with ditalini pasta, carrots, onions, celery and baby spinach in a rich and flavourful herb and tomato chicken broth.
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$5.00
Graham cracker crust topped with peanut butter cream cheese filling and milk chocolate ganache.
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