Jumbo shrimp and wild caught Alaskan Cod with roasted cauliflower, red peppers, onions, sliced carrots, and baby spinach in a garam masala tomato cream sauce.
This puree celebrates the exploration self-care, immunity enhancement, and health revitalization with the nutritional help of kale, baby spinach, green peas, broccoli, and onions. Flavoured with garlic, ginger, cayenne and a zesty splash of lemon.
Quick View