Flakes of white chicken breast, leeks, red peppers, baby bok choy, snap peas, pickled red onions, boiled eggs, jalapeños, and ramen noodles in a ginger, cilantro, and lime chicken miso broth.
Comforting and aromatic, this chowder has roasted cauliflower and green cabbage, celery root and parsnips flavoured with thyme, grainy mustard, Old Bay seasoning, and lemon juice.
Spanish seafood stew with shrimp, scallops, calamari, littleneck clams, whitefish, onions, roasted fennel, red peppers, and chorizo sausage in a garlic and white wine tomato broth.
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