Sous vide beef sirloin tips with yellow onions, chunky carrots, bell peppers, tomatoes, green beans, and cilantro in a spicy red curry and coconut sauce. Perfect on mashed potatoes or basmati rice.
Ginger soy marinated chicken breast with baby Bok choy, wild mushrooms, Nappa cabbage, quail eggs, bean sprouts, and ramen noodles in a red miso chicken broth.
Pureed healthy greens such as broccoli, green peas, leeks, spinach, and kale seasoned with ginger, cumin, and lemon juice. Vegan, gluten free, to be enjoyed hot or cold.
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